All Products

The story of a kitchen garden for kids and the recipes they cooked with the food they grew. Loads of gorgeous colour photos.

An introduction to Natural Farming - a world-wide inspiration to farmers and gardeners. Plus a review of the book by Bill Mollison, published in the Nation Review, September 1978

Whether you're living in the city or moving to the country, Surviving in the Eighties is indispensible, and as relevant today as when it was first published over30 years ago - a fantastic book on self-sufficiency.

Saving seeds for 54 popular vegetables, botanical details, pollination methods, how to collect seeds, how to clean and store seeds

Vertical veggie gardens, delicious recipes, garden fun for kids, preserving, building window boxes, gifts from the garden

Recipes and practical guides to grow, cook, preserve, trade and live well

25 recipes for incredible delicious healthy superfood snacks. Easy to prepare, from readily available ingredients, nutrient rich, portable, most use raw foods, several are gluten free.

A fascinating journey through rainforests and deserts, along seashores and riverbanks, across paddocks and into our own backyards. Discover the delights of wild teas and coffees, native herbs and spices, wild mushrooms and greens, native fruits and the nectar of flowers.

An excellent resource, covers everything the backyard farmer needs to know - housing, feeding, selection, breeding, egg production, preventative and curative herbal medicines and homeopathics

Demystifies growing vegetables and explains how a vegetable garden can be as beautiful to look at as it is productive, healthy and economic to use.

A compendium of Australian native foods and natural products used in traditional Aboriginal herbal medicine.

The natural way to make food from your garden. Everything you throw away that was ever alive can be recycled, and this celebration of compost shows you just how easy it is.

Grow the best fruit and vegetables for good health and flavour. By Clive Blazey and Jane Varkulevicius of The Digger's Club.

How to make fresh butters, yogurts and cheeses - from fresh, soft and hard to flavoured and blue - with plenty of recipes for milk and cream too.

How to grow healthy plants using less water. Written by an Australian expert for Australian conditions

A spectacular overview of Nature's growing process including the Carbon Cycle, Ways of Growing Plants, Life in the Soil, the Water Cycle, Biodynamic Growing and much more

Practical steps to create a self-sustaining world. Introduction by Bill Mollison

Over 200 ideas for recycling and reusing everyday items.

Information about seed collecting, growth cycles, propagation, cultivation and traditional kitchen and medicinal uses of 117 vegetables, culinary herbs and edible flowers.

Your month-by-month guide to what to do when in the garden. An invaluable resource for all Australian gardeners.

The book that started the 'No-Dig' gardening movement in the 1970s - how to grow superb vegetables and flowers using compost and straw

How to gather, grow, process and cook Australian wild foods. Provides an extensive insight into bushfoods - what to eat, where to collect them, how to grow your own as well as some useful recipes. This title is now out of print

How to create an instant, low-maintenance garden using organic gardening techniques.

Sustainable living in small spaces. Volume Three. New book published 2013 - printed on eco-friendly wheat straw paper, published from a strawbale office.

Volume 1 of the definitive text in viticulture throughout the English speaking world. First published 1988, this edition published 1998 - used book in excellent condition.

The classic that launched the environmental movement. Features an introduction by Rachel Carson's biographer Linda Lear and afterword by Edward O Wilson.

Practical design for town and country in permanent agriculture. New book published 2010

How to grow a waterwise bush tucker garden and get started growing bush foods. Including information on behaviour and uses for 97 indigenous plants.

Hundreds of practical and inexpensive ways to reduce the use of chemicals in your home. New, revised edition

Vegetables for all seasons. Plan your garden space, cultivate, propagate, maintain, harvest, cook.