BACK YARD OVENS

Earth, Brick, Stone, Fire, Food ...

an EARTH GARDEN PUBLICATION

New softcover book, 80 pages, published 2009

Now you can build your own wood-fired back yard oven with loads of practical advice, detailed photographs and tried and tested recipes from Australians who have done it.

Forget barbecues: once you've tried your own mouth-watering wood-fired pizzas or bread cooked in the back yard from your own handbuilt oven, you'll be totally hooked. Whether it's a cob and clay, high-temperature cement or a brick oven, it's all in this book, including a selection of commercially available ovens if you'd rather buy one now and refine your wood-fired oven cooking skills instantly.

Nothing quite matches the culinary delight and the sheer satisfaction of cooking in your own back yard, wood-fired oven.

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