THE EDIBLE GARDEN

Growing and cooking vegetables and herbs

An Australian Women's Weekly Cookbook

New softcover book, published 2010, 256 pages.

planning ~ cultivation ~ pests and diseases ~ recipes ~ preserving the crop

An inspiring cookbook and gardening manual all in one. The Edible Garden will teach you how to grow and cook your own fruit, vegetables and herbs and reap the rewards. You will save money, know that your produce is absolutely free from chemicals, that it will taste much better than store-bought, and it allows you the luxury of preserving your surplus or giving it away to grateful friends, family and neighbours. The Edible Garden is divided by season, and there are notes about what to do in your garden at every stage of the year, as - there is more detail about this item at the full website (you are viewing a mobile version)