THE COOK'S GARDEN

Growing and cooking your own vegetables and herbs

An Australian Women's Weekly Cookbook

Used softcover book in very good condition, published 2010, 120 pages.

cultivation ~ worm farms ~ pests and diseases ~ recipes ~ preserving your crop

Growing your own vegetables and herbs is a double pleasure. There’s the pleasure of planting, nurturing, watching them grow and finally picking your produce. Then there’s the pleasure of cooking and eating it - knowing it’s the freshest, most organic food you’re ever going to eat. In this book there’s information on growing - when to plant, where to plant, pest control and harvesting. There are also tips on storing your produce - bottling, freezing and drying. As well, there are some truly delicious recipes, so you can enjoy the rewards of all your hard work in the garden.

Divided into seasons:

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Please Note: This is a used book.