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The Art of Fermentation - Sandor Ellix Katz New hardcover book

Sandor Ellix Katz (aka Sandorkraut) is a culinary author, DIY food activist and a self-described 'fermentation fetishist'. His explorations in fermentation developed out of overlapping interests in cooking, nutrition and gardening. A long-term HIV/AIDS survivor, Katz considers fermented foods to be an important part of his healing. He has taught hundreds of food fermentation workshops around the United States and his book Wild Fermentation has been called a classic, "the bible for people embarking on DIY projects like sourdough or sauerkraut" , and "especially notorious for getting people excited about fermenting food"

A native of New York City, the author is a resident steward of Short Mountain Sanctuary, a queer, off-the-grid intentional community in the wooded hills of Tennessee.

 

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